Our 2 King rooms have 1 king size bed, an armoire and a personal safe with a maximum of 2 people per room.
Our 2 Queen plus rooms have 1 queen size bed, an armoire, personal safe and 1 reading chair with a maximum of 2 people per room.
Our 2 Queen rooms have 1 Queen size bed an armoire and a personal safe with a maximum of 2 people per room.
All of our rooms have:
✔︎ private bathrooms
✔︎ hot and cold water
✔︎ air conditioning and ceiling fans
✔︎ WIFI
✔︎ safe
A common kitchenette, with a stove/oven, microwave, sink, dishes and refrigerator is available to all guests.
Wireless Internet access is available throughout Hotel Lula’s.
COVID-19 Cleaning Procedures
Lula’s B&B takes the current COVID-19 situation very seriously and is following public health authorities’ guidance during this challenging time.
The safety and well-being of our guests and employees are of paramount importance. In response to coronavirus/COVID-19, we are adhering to CDC guidelines and focusing on appropriate cleaning and disinfecting protocols.
Lula’s is also reinforcing recommended measures on appropriate hygiene standards, following applicable guidelines of the global and local health authorities and taking relevant health and safety precautions. The chemicals used by the Hotel are disinfectant cleaning products. In addition, we have daily cleaning procedures for all parts of the Hotel that address general cleanliness and disinfection. We are deploying operational practices and standards, with focus on these specific details:
Increased anti-viral disinfection of high touch areas throughout the public spaces and guest rooms such as door handles, handrails, taps, and light switches.
Hand sanitizing stations have been place strategically in public areas.
Reduced paper amenities in public areas, and guest rooms.
In anticipation of individual concerns of guests, housekeeping should not enter a guest room during a stay unless specifically requested, or approved, by the guest, or to comply with established safety protocols.
Guest rooms deep cleaned after each guest check out.